The 3 Best Christmas Side Dishes You Can Make in an Air Fryer

“This one goes out to all the carrots that have been neglected over the years and simply boiled and cut into rounds,” says chef Poppy O’Toole, whose social media handle is Poppy Cooks.

“I’m sorry that was how you disappeared.” We shall improve. I wish for additional carrots to be roasted in honey and depart grandly! They have earned it.”

To achieve a vegan version of this dish, substitute maple syrup for honey and employ a dairy-free substitute for butter. To further enhance the flavor, incorporate a minced garlic clove into the mixture of honey and butter.

Best Christmas Side Dishes You Can Cook

Honey-roasted carrots

Serves: 4

Ingredients:

Four carrots peeled and sliced in half lengthways

Vegetable oil for spraying

2 tbsp runny honey

1 tsp butter

Salt and ground black pepper

Method:

1. Preheat the air fryer to 350 degrees Fahrenheit or 180 degrees Celsius.
2. Place the carrots in the receptacle of the air fryer and drizzle them with vegetable oil. Following that, simmer for 10 minutes.
3. In the interim, melt the butter and honey in a microwave-safe receptacle for approximately 30 seconds or until liquid, then season to taste.
4. After ten minutes in the air fryer, toss the carrots into the honey and butter mixture and thoroughly combine to moisten. Return the carrots to the air fryer for an additional ten minutes or until they are tender, glazed, and sticky. Charging time may vary slightly depending on the dimensions of the carrots; therefore, boil them for an additional five minutes or until tender.

Read More: How to Make Cassava Chips: A Step-by-Step Guide

Roast potatoes

O’Toole states, “Believe it or not, I’ve prepared a number of roast potatoes throughout my career, and I’ve devoted my life to ensuring that you always have the finest potatoes on your plate.”

“The process is significantly accelerated when using an air fryer, which means the potato reaches your mouth in half the time, which is always a plus.”

“The ideal roast potato, in my opinion, possesses a crisp exterior and a delicately airy interior; this recipe achieves precisely that.”

Serves: 2–4, depending on greed

Ingredients:

4 Maris Piper, russet or red skin potatoes, peeled and cut into quarters

2 tbsp. vegetable oil

1 tsp. fine salt

Method:

1. Preheat the air fryer to 325 degrees Celsius (160 degrees Celsius).
2. Combine the potatoes, oil, and salt in a mixing utensil before placing them in the air fryer basket.
3. Allow to cook for 30 minutes, tossing them vigorously every 10 minutes and inserting a utensil into them if desired to agitate the interiors further.
4. Raise the temperature to 200 degrees Celsius (400 degrees Fahrenheit) and continue cooking for an additional six minutes or until brown and crisp.

Chestnut and bacon sprouts

“Sprouts are an underrated vegetable side dish that can be quite tasty.” “They impart texture, flavor, and color to any dish when properly cooked and not reduced to mush,” explains O’Toole.

It is simple to adapt this dish to the dietary restrictions of your visitors; vegetarians can omit the bacon, and vegan butter can be substituted if necessary.

Serves:

Ingredients:

50g butter, melted

500g fresh or frozen Brussels sprouts

100g bacon lardons

50g pre-cooked chestnuts, chopped

Sea salt flakes and ground black pepper

Method:

1. Preheat the air fryer to 350 degrees Fahrenheit or 180 degrees Celsius.
2. Combine the butter and sprouts in a large basin; season with salt and pepper before placing them in the air fryer basket. Discard the bacon lardons.
3. After five minutes of cooking, incorporate the chestnuts. Continue cooking, stirring every five minutes, for an additional five to ten minutes or until the food is to your satisfaction.